Here's what we did. We basically bought 2 steaks and a bag of salad from the supermarket. Cook steaks on a hot plate, 5 min on each side(medium well), turning just once. Once done, cover steak in aluminium foil and rest for 5 min. You can top your steak with horseradish sauce and use any salad dressing (we use balsamic vinaigrette) on your salad.You can also add steam/ mash potatoes if you'd like a bigger meal. Very easy hor?
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