Very satisfying...Yum....
Rocket & Prosciutto Pasta
Serves 4
Prep time 10 min
Cooking time 10 min
500g tagliatelle
⅓cup (80ml) extra virgin olive oil
8 thin slices prosciutto, torn
¼cup (50g) chopped semi-dried tomatoes (more if you like, I use 100g)
2 tablespoons kalamata olives
3 garlic cloves, crushed
30g rockets (more if you like, I use 70g)
1 cup (80g) shaved parmesan
- Cook tagliatelle in a large saucepan of boiling, salted water according to packet directions. Drain, return to saucepan.
- Meanwhile, heat 1 tablespoon of oil in a frying pan on medium. Cook prosciutto for 3 min, until crisp. Stir in tomatoes, olives and garlic and cook for another min. Add to pasta with rocket and remaining oil and toss together well.
- Season to taste and scatter with parmesan to serve.
No comments:
Post a Comment