Steamed Salmon with Asian Flavours

A popular low fat meal in our household, makes me a happy cook as there is little preparation.

Steamed Salmon with Asian Flavours

Prep time 10 min

Cooking time 11 min

Ingredients:

4 salmon fillets

3 green onions, thinly sliced

½ cup light soy sauce

1 tablespoon chopping ginger

1 tablespoon grated palm sugar

2 garlic cloves, chopped

1 teaspoon sesame oil

cooked rice and Asian greens, to serve (I used broccolini)

1. Line a bamboo steamer with baking paper. Add salmon and top with green onions.


2. Simmer soy sauce, palm sugar, ginger, garlic and sesame oil in a small saucepan for 1 minute. Set aside.


3. Place steamer over a wok of simmering water. Drizzle with a little sauce mixture. Cover and steam for 8-10 minutes, until cooked. Serve with cooked rice and Asian green.