Refreshing taste of Summer - Chicken with Mango Salsa

I wasn't quite sure about this recipe at first but it surprised me pleasantly. The ingredients were so simple and it was a breeze to cook. It was so refreshing we are going to have it again soon. :)

Chicken with Mango Salsa

Serves 4

Prep time 10 min

Cooking time 10 min

1 mango, diced

1 Lebanese cucumber, diced

½ small red onion, diced (other types of onions will be too spicy)

2 tablespoons olive oil

1 teaspoon paprika (aka hiam jueo hoon)

4 chicken breast fillets

500g long grain white rice

1. Combine mango, cucumber and onion with 1 teaspoon of olive oil.
2. Combine remaining oil and paprika and brush over chicken. Heat a lightly oiled frying pan on medium. Cook chicken for 4 minutes each side, until browned and cooked through.
3. Meanwhile, heat rice according to packet directions and divide between 4 serving plates. Top with sliced chicken, spoon over salsa and serve.