Tuesday, 10 July 2007

Cheat with BBQ Pork Ribs with Stirfried Choy Sum



Remember BBQ Pork Ribs with Stirfried Choy Sum from my previous post?

Seems like a lot of work marinating the pork ribs but hey, I bought them pre-marinated and packed from the supermarket. All I did was following instructions written on the package. I roasted them in the oven at 200 degree C for 40mins, or until I am satisfied of the "charness". I then took out the rack and cut/saw them into singulars with a steak knife, push them back into the oven, making sure all surfaces are nicely charred.

While the ribs were going through their final touch up in the oven, I cooked the choy sum. Stirfries are quick affairs, 2 mins tops. Great thing with roasting is that you can walk away, get busy with other things e.g. collect laundry from the clothes line, watch the news, read emails etc then come back later and your food is cooked ready for you.

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