Chicken Tenderloins with Coriander Salad Strange..I cook this pretty often but I manage to miss out on blogging. Anyway, better be late than never. (Gosh, don't you hate cliche?)
This quick and easy recipe:
Serves 4
Prep time 10 mins
Cooking time 10 mins
KJ 1115 Fat 16g Sat fat 3 g
1 bunch of coriander, leaves plucked
4 green onions (shallots), chopped
1 punnet cherry tomatoes, halved
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon sweet chilli sauce
1 teaspoon fish sauce
500g chicken tenderloins
- Place coriander, green onion and tomatoes in a large bowl. Combine lemon juice, olive oil, chilli sauce and fish sauce in a jug and set aside.
- Preheat a lightly greased chargill or barbecue on high. Cook chicken for 3 mins on each side, until golden and cooked through.
- Pour dressing over coriander mixtures and toss to combine. Divide chicken between serving plates and top with salad, season and serve.
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