I came across this recipe 3 years ago and loved it ever since, this any-time pasta is so easy to make and never fails to satisfy. Apart from the pasta, you really don't need to cook any thing else, easy huh?
Tomato Pasta Salad
Serves 10 (as an accompaniment)
Prep time 10 min
Cooking time 10-12 min
Just a few ingredients like these:
500g small shell pasta
250g (1½ cup) semi-dried tomatoes, chopped (I got them from the deli in supermarket)
50g (¼cup) baby capers or if large, chopped
½ cup chopped chives
Dressing
80ml (⅓cup) Olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, crushed
You can whoop up the simplest pasta salad like this:

- Cook pasta in a large saucepan of boiling water following packet directions, until al Dante. Drain and place in a large serving dish or bowl. Add tomatoes, capers and chives, and toss well to combine.
- Make dressing by placing ingredients in a screw-top jar and shake well. Add to warm pasta, season to taste and toss to combine. Serve warm or at room temperature.
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